Huang Shan Mao Feng Green Tea

Huangshan Mao Feng is undoubtedly one of Chinas most famous and sought after teas. It is grown at very high altitudes, over 800 meters. The tea come from a region called Huangshan Mountain. This tea also goes through a rigorous plucking process of one bud one leaf. The earlier the teas are picked the sweeter the tea is. This long lasting full bodied tea has a light sweetness.

Region: Huangshan, Anhui Province, China

Other Names: 黄山毛峰

Steeping Guide:

Teaware: Glass or ceramic Gaiwan

Amount: 3g /1½ teaspoons

Temperature: 80°c (176°F)

Steeping Time: 1 to 2 minutes for the first two steeps and 3 to 5 minutes for the third and fourth.

*These steeping directions are for a traditional Gong Fu style tea, if you are brewing this tea in a regular cup we recommend steeping for 2 – 3 minutes. This tea can also be steeped 4 times.