Bi Luo Chun Green Tea - Classic

Our classic Bi Luo Chun use the leaves which are hand-plucked from the early spring.  It is one of the most famour Chinese teas.  This tea is from Dong Ting Dong Shan (East Mountain) which is considered the best region for Bi Luo Chun.

Region: Dong shan, Jiangsu Province, China

Other Names: Bi Lo Chun, Spring Snail Shell, Pi Lo Chun, Green Snail Spring.

Steeping Guide:

Teaware: Glass or ceramic Gaiwan

Amount: 3g /1½ teaspoons

Temperature: 80°c (176°F)

Steeping Time: 1 to 2 minutes for the first two steeps and 3 to 5 minutes for the third and fourth.

*These steeping directions are for a traditional Gongfu style tea, if you are brewing this tea in a regular cup we recommend steeping for 2 – 3 minutes. This tea can also been steeped 4 times.