Black

Black tea is made from leaf that has been fully oxidized, producing a hearty deep rich flavor in amber colored liquor. Black Tea originated in China where it is referred to as “Hong Cha” or Red Tea due to the reddish infusion color typically yielded by this category of oxidized teas. Black teas are produced in many countries and offer a broad spectrum of flavors and characteristics. We recommend our Indian teas if you wish to add milk to your cup.