Chocolate Chai

Our Chocolate Chai is a remarkable take on Chai tea. The base of the blend is Pu’er tea, known worldwide for its digestive and invigorating qualities. Then we add yerba maté, a wonderfully sweet and energizing drink from Argentina. Finally these two are mixed with Indian spices and cocoa pieces. This tea is sweet and spicy with a warm flavour.

Region: Tao Tea Leaf Blend

Steeping Guide:

Amount:  3g per cup.

Temperature: 100°c /212°F

Steep Time: 2-3 minutes. This tea can be steeped two times.