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The striking combination of this blend is determined by large, firm, natural coconut chips, pineapple flakes and exotic mango and papaya bits. Freeze-dried, light yoghurt granules and yellow sunflower blossoms are further eye catchers. A special combination of exotic fruit flavors complement the fruit nuances perfectly.
Region: Tao Tea Leaf Blend
Ingredients: Currants, hibiscus, papaya cubes, elderberries, pineapple flakes, mango flakes, papaya flakes, coconut chips, freeze-dried yoghurt granules, wild strawberry leaves, sunflower blossoms, black currant, blueberries.
Steeping Guide:
Amount: 3g per cup.
Temperature: 100°c /212°F
Steep Time: 2-3 minutes. This tea can be steeped 2 times.