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Product Description
- English Breakfast is a blend of Sri Lankan black tea
- A perfect breakfast tea with body and full flavor.
- Black Tea
- 55g/Tin
Steeping Guide:
Amount: 3g /1½ teaspoons
Temperature: 100°c (212°F)
Steeping Time: 1 to 2 minutes for the first two steeps and 3 to 5 minutes for the third and fourth.
*These steeping directions are for a traditional Gong Fu style tea, if you are brewing this tea in a regular cup/pot we recommend steeping for 2-3 minutes. This tea can also been steeped 2 times.
