Golden Yunnan Black Tea - Organic

Our Golden Yunnan is made from the ancient tea trees of Yunnan.  Known for their robust and strong flavours these leaves make the prefect foundation for this tea. Golden Yunnan perfectly blends the resilient flavour of the mature leaves and the sweet delicate taste of the buds. This results in a wonderfully full bodied flavour. The tea is rich, malty and warm with a fruity almost nutty sweetness.

Region: Lincang, Yunnan Province, China.

Other Names: Dianhong Tea. Yunnan Hong Cha.

Steeping Guide:

Teaware: Glass or ceramic Gaiwan

Amount: 3g /1½ teaspoons

Temperature: 100°c (212°F)

Steeping Time: 1 to 2 minutes for the first two steeps and 3 to 5 minutes for the third and fourth.

*These steeping directions are for a traditional Gong Fu style tea, if you are brewing this tea in a regular cup we recommend steeping for 2 – 3 minutes. This tea can also been steeped 4 times.