Imperial Pu-er Tea, 55g Loose Tea Tin

$21.00

Brand:

Tao Tea Leaf

Product Description

This is a fantastic Shu or cooked Pu’er from Jing Mai Mountain in the southernmost tip of Chinas Yunnan province. This full bodied tea has an espresso-like character, smooth body and a robust, molasses-like finish.
Pu-er Tea
85g/Tin

Steeping Guide:

Teaware: Glass or ceramic Gaiwan

Amount: 3g /1½ teaspoons

Temperature: 100°c (212°F)

Steeping Time: We suggest that you rinse your tea leaves before enjoying them, simply add water to the leaves and discard. This wakes them up and they are ready to go. For your first steep, we suggest a 30-50 second steep. For the second steep 10 seconds is best, simply add 5 seconds to each of your next steeps. This will allow you to experience the full range of tastes the leaves have to offer.

*These steeping directions are for a traditional Gong Fu style tea, if you are brewing this tea in a regular cup we recommend steeping for 2 – 3 minutes. This tea can be steeped 4 times.