Japanese Sencha Green Tea - Decaffeinated

Japanese style Sencha that has had its caffeine removed. The tea has a subtle sweetness with a bit more bite than traditional Chinese green tea. This sencha has more vegetal flavours as opposed to the more honey like sweetness of the Chinese green teas.

Region: Japan

Steeping Guide:

Teaware: Glass or ceramic Gaiwan

Amount: 3g /1½ teaspoons

Temperature: 80°c (176°F)

Steeping Time: 1 to 2 minutes for the first two steeps and 3 to 5 minutes for the third and fourth.

*These steeping directions are for a traditional Gong Fu style tea, if you are brewing this tea in a regular cup we recommend steeping for 2 – 3 minutes. This tea can also be steeped 4 times.