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An organic Chinese green tea infused several times with the scent of fresh jasmine flowers. Out of the there Jasmine teas we carry (the other 2 being a Jasmine Dragon Pearl and a Jasmine silver needle) this tea has a much stronger green tea taste and the Jasmine is much more subtle. The floral taste of the green tea can be felt with every sip. While still delicious this may be more suited to people new to jasmine flavoured tea or those who love jasmine, but do not want to sacrifice the strength of their green tea.
Region: Fuzhou, Fujian Province, China
Steeping Guide:
Teaware: Glass or ceramic Gaiwan
Amount: 3g /1½ teaspoons
Temperature: 80°c (176°F)
Steeping Time: 1 to 2 minutes for the first two steeps and 3 to 5 minutes for the third and fourth.
*These steeping directions are for a traditional Gong Fu style tea, if you are brewing this tea in a regular cup we recommend steeping for 2 – 3 minutes. This tea can also be steeped 4 times.
Read More about: Traditional Jasmine Green Tea Scenting Process