Organic Japanese Sencha Green Tea - Classic

Our classic Japanese sencha is a great starter tea for those looking to try Japanese tea for the first time. This tea has a bright, light yellow-green infusion and mild flavour. The aftertaste sweet and is reminiscent of roasted chestnuts.  

Region: Satsuma Cho, Kagoshima

Steeping Guide:

Teaware: Glass or ceramic Gaiwan

Amount: 3g /1½ teaspoons

Temperature: 100°c (212°F)

Steeping Time: 1 to 2 minutes for the first two steeps and 3 to 5 minutes for the third and fourth.

*These steeping directions are for a traditional Gong Fu style tea, if you are brewing this tea in a regular cup we recommend steeping for 2 – 3 minutes. This tea can also been steeped 4 times.