White Peony White Tea - Premium Grade

Premium White Peony Early Spring Flush contains both young buds and mature leaves that were harvested during the first harvest of the spring season (the first flush).   This makes the brew slightly sweet and gives it a savory taste.  This full bodied tea has floral and fruity notes and a sweetness that are rare in white teas.  The higher grades of white peony have a higher ratio of buds to leaves.

Other Names: Bai Mu Dan, Pai Mu Dan, 高级白牡丹（政和白茶）

Region: Zheng He, Fujian Province.

Steeping Guide:

Teaware: Glass or ceramic Gai Wan

Amount: 3g /1½ teaspoons

Temperature: 80°c (176°F)

Steeping Time: 1 to 2 minutes for the first two steeps and 3 to 5 minutes for the third and fourth.

*These steeping directions are for a traditional Gong Fu style tea.  If you are brewing this tea in a regular cup we recommend steeping for 2 – 3 minutes. This tea can also been steeped up to four times.